Cheesesteaks

Greg and I are both students, so quick, cheap, and delicious are big factors in our dinners. Sandwiches creep up often during busier times. Today we seared up a cheap cut of beef, chopped it up, and heaped it along with sauteed onions, sauteed mushrooms, and plenty of cheese onto a nice baguette. The remainder of a bag of curly fries our former roommate had left in the freezer and some baby spinach rounded things out.