Chicken Fajitas

I marinated the chicken in some wine, lime juice, orange juice, and spices for a few hours before cooking it on the griddle pan. While the chicken cooked I sauteed onions, green peppers, and mushrooms on the other side of the griddle. Everything was spooned onto flour tortillas and consumed with salsa, cheese, and plain yogurt. I love sour cream but the yogurt is better healthwise and works well enough, so I try to use it more often.