Chicken and Potatoes Stewed in Chipotle Tomato Sauce

Like I said.. we just had to have more guacamole. Usually I would just make burritos, fajitas, or tacos, but today I decided to try something new in hopes of using up some of the ingredients we have lying around the house. We're all moving out in the next couple weeks and both the fridge and the pantry are pretty full. The result was some chicken thighs that were poached and the meat shredded, then simmered until tender in a chipotle tomato sauce with potatoes and a little sausage. Greg found the dish a little too spicy which is probably true. I wanted to use up the rest of the chipotle peppers in adobo sauce I had in the fridge so I was a bit heavy-handed with adding them.