Chicken Papillote

I was by myself today for dinner so went with ease in preparation and clean up. I just mixed up a simple Cajun sort of seasoning blend and rubbed it on a chicken breast, put the chicken on an oiled piece of parchment, topped with sliced carrots, onion, and celery, a douse of wine, wrapped it up, and into the oven it went. I ate it with some rice and in retrospect I probably could have thrown the rice right into the pouch when it was time to eat instead of using a plate. Little clean up indeed!

I swear there's chicken under there.