Country Style Ribs and Corn Bread

I made the corn bread from Bread Baker's Apprentice to go with some ribs Greg's dad, Bob, grilled today. Mm, what a great combination. This corn bread is so great.. perfect sweetness and the added bits of corn were little bursts of sweet corny goodness. The soaking of the corn meal really did bring out its flavor. The bacon wasn't even needed to make it so good. On the side we had vegetables wrapped up in the foil that the bacon was cooked on and tossed on the grill.