Napoletana-Style Pizza

Since I could only cook two pizzas at a time in the oven, I made up a little insalata caprese atop fried polenta as a starter while we waited for the pizzas to cook.



This attempt yielded a puffier crust than last time. I was also a bit daring and tried tossing one of the pizzas when shaping. I made just one toss probably not even a foot into the air and no mishaps. Perhaps next time I'll try and go full out.. that was scary enough hah.